TERIYAKI CHICKEN: IRRESISTIBLE RECIPE FOR SAVORY DELIGHT
Teriyaki chicken is a popular Japanese dish that has gained immense popularity worldwide for its sweet and savory flavors. This delicious recipe combines tender chicken with a sticky, umami-rich teriyaki sauce, resulting in a mouthwatering dish that is sure to delight your taste buds. Whether served over a bed of steamed rice or alongside crispy stir-fried vegetables, teriyaki chicken is a versatile and satisfying meal that is perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup mirin
– 1/4 cup sake
– 3 tablespoons brown sugar
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 tablespoon cornflour
– 2 tablespoons water
– Sesame seeds and chopped spring onions for garnish
Instructions:
1. Marinating the Chicken (H2):
– Begin by preparing the marinade for the chicken. In a bowl, combine the soy sauce, mirin, sake, brown sugar, garlic, and ginger. Mix well until the sugar has dissolved.
– Place the chicken breasts in a shallow dish or a ziplock bag and pour the marinade over them. Ensure the chicken is well coated in the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
2. Cooking the Chicken (H2):
– Heat a non-stick frying pan over medium-high heat. Remove the chicken from the marinade, reserving the excess marinade for later use.
– Place the chicken in the hot pan and cook for 5-6 minutes on each side, or until cooked through and golden brown.
– In a separate small saucepan, bring the reserved marinade to a simmer. In a small bowl, mix the cornflour with water to create a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly until the sauce thickens.
3. Finishing Touches (H2):
– Once the chicken is cooked, pour the thickened teriyaki sauce over the chicken in the pan. Allow the chicken to simmer in the sauce for an additional 2-3 minutes, ensuring it is well coated.
– Remove the pan from the heat and let the chicken rest for a few minutes before slicing it into strips or serving it whole.
– Garnish the teriyaki chicken with sesame seeds and chopped spring onions for an extra burst of flavor and freshness.
4. Serving Suggestions (H2):
– Serve the teriyaki chicken hot over a bed of steamed white rice for a classic pairing. You can also serve it with a side of stir-fried vegetables or a fresh salad for a more balanced meal.
– Pair the dish with a light and refreshing Japanese beer or a glass of chilled sake for the perfect accompaniment to the rich flavors of the teriyaki chicken.
Teriyaki chicken is a delectable dish that is simple to prepare yet packed with bold, savory flavors that are sure to impress your family and friends. Whether you are hosting a dinner party or simply craving a comforting homemade meal, this recipe is sure to become a staple in your cooking repertoire. Try making this irresistible teriyaki chicken dish at home and treat yourself to a taste of Japan right in your own kitchen.