Sun-Dried Tomato Stuffed Chicken: A Deliciously Easy Recipe for Flavourful Weeknight Dinners
If you’re looking for a simple yet impressive dish to serve at your next dinner gathering, then this Sun-Dried Tomato Stuffed Chicken recipe is a must-try. The combination of tender chicken breast filled with rich sun-dried tomatoes, creamy mozzarella, and fragrant basil creates a burst of flavour in every bite. With a preparation time of just 15 minutes and minimal ingredients, this dish is perfect for busy weeknights when you want to elevate your dinner game without spending hours in the kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 sun-dried tomatoes, chopped
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup fresh basil leaves, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– Toothpicks
Instructions:
1. Preheat the Oven: Preheat your oven to 200°C (180°C for a fan-assisted oven).
2. Prepare the Filling: In a bowl, combine the chopped sun-dried tomatoes, mozzarella cheese, chopped basil, minced garlic, salt, and pepper. Mix well to ensure the ingredients are evenly distributed.
3. Butterfly the Chicken: Lay the chicken breasts on a clean surface and slice them horizontally, being careful not to cut all the way through. Open up the chicken breasts like a book.
4. Stuff the Chicken: Divide the sun-dried tomato filling evenly among the chicken breasts, spooning it onto one half of each breast. Fold the other half over the filling to enclose it.
5. Secure the Chicken: Use toothpicks to secure the edges of the chicken breasts and keep the filling in place.
6. Season the Chicken: Drizzle olive oil and balsamic vinegar over the stuffed chicken breasts. Season with additional salt and pepper if desired.
7. Bake the Chicken: Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Serve and Enjoy: Once cooked, remove the toothpicks from the chicken breasts and serve hot. You can pair this dish with a side salad, roasted vegetables, or mashed potatoes for a satisfying meal.
This Sun-Dried Tomato Stuffed Chicken recipe is versatile and can be easily customized to suit your preferences. Feel free to add other ingredients such as olives, artichokes, or spinach to the filling for added depth of flavour. The combination of the tangy sun-dried tomatoes, gooey mozzarella, and aromatic basil makes this dish a winner in terms of taste and presentation. Give this recipe a try for your next dinner and impress your guests with minimal effort and maximum flavour.