Effortlessly Delicious Harissa-Roasted Vegetable Couscous Recipe
Harissa-roasted vegetable couscous is a delightful dish that combines the warmth and spice of harissa with the wholesome goodness of roasted vegetables and fluffy couscous. This recipe is not only bursting with flavor but also incredibly easy to make, making it a perfect choice for a quick and satisfying weeknight dinner. Let’s dive into how to create this effortlessly delicious dish.
Ingredients:
– 1 red bell pepper, deseeded and sliced
– 1 yellow bell pepper, deseeded and sliced
– 1 zucchini, sliced into half moons
– 1 red onion, cut into wedges
– 2 tbsp olive oil
– 2 tbsp harissa paste
– 1 tsp smoked paprika
– Salt and pepper to taste
– 200g couscous
– 300ml vegetable stock
– Fresh parsley, chopped, for garnish
Instructions:
Step 1: Preparing the Vegetables
1. Preheat the oven to 200°C (180°C fan).
2. In a large roasting tray, combine the sliced red and yellow bell peppers, zucchini, and red onion.
3. In a small bowl, mix the olive oil, harissa paste, smoked paprika, salt, and pepper.
4. Drizzle the harissa mixture over the vegetables, ensuring they are evenly coated.
5. Roast the vegetables in the preheated oven for 30-35 minutes or until they are tender and slightly caramelized.
Step 2: Cooking the Couscous
1. While the vegetables are roasting, prepare the couscous according to the package instructions. Typically, you will need to place the couscous in a heatproof bowl and cover it with hot vegetable stock. Let it sit for about 5 minutes until the liquid is absorbed.
2. Fluff the couscous with a fork to separate the grains.
Step 3: Assembly
1. Once the vegetables are roasted and the couscous is cooked, combine them in a large mixing bowl.
2. Mix gently to ensure the vegetables are evenly distributed throughout the couscous.
3. Taste and adjust the seasoning if necessary.
4. Garnish with freshly chopped parsley before serving.
Serve and Enjoy!
This harissa-roasted vegetable couscous is a versatile dish that can be enjoyed on its own as a satisfying vegetarian main or served as a side dish alongside grilled meats or fish. The combination of tender roasted vegetables with the fragrant, fluffy couscous creates a harmonious blend of flavors and textures that is sure to please your taste buds.
The beauty of this recipe lies in its simplicity and ease of preparation. With just a few ingredients and minimal effort, you can create a delicious and nutritious meal that is perfect for busy weeknights or lazy weekends. Give this harissa-roasted vegetable couscous a try and experience the joy of effortless cooking combined with delightful flavors.