Delicious Sweet and Sour Chicken Recipe – A Flavorful Delight for Your Taste Buds
Sweet and sour chicken is a beloved Chinese takeout dish that you can easily recreate at home with this simple and delicious recipe. The combination of tender chicken, crispy coating, and tangy sauce makes it a crowd-pleaser for any occasion. Follow this recipe to make the best-ever sweet and sour chicken that will surely delight your taste buds.
Ingredients:
For the Chicken:
– 500g chicken breast, cut into bite-sized pieces
– 1 egg, beaten
– 50g cornflour
– Salt and pepper to taste
– Vegetable oil for frying
For the Sweet and Sour Sauce:
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can of pineapple chunks, drained
– 120ml pineapple juice
– 60ml ketchup
– 60ml rice vinegar
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tbsp cornflour mixed with 2 tbsp water
Instructions:
Coating and Frying the Chicken:
1. Coat the Chicken: In a bowl, season the chicken pieces with salt and pepper. Dip each piece into the beaten egg, then coat with cornflour, ensuring each piece is evenly coated.
2. Fry the Chicken: Heat vegetable oil in a wok or deep frying pan over medium-high heat. Fry the chicken in batches until golden and crispy, then transfer to a paper towel-lined plate to drain excess oil.
Making the Sweet and Sour Sauce:
1. Sauté the Vegetables: In the same wok, sauté the diced bell peppers, onion, and minced garlic until they start to soften.
2. Add the Sauce Ingredients: Add the pineapple chunks, pineapple juice, ketchup, rice vinegar, soy sauce, and brown sugar to the wok. Stir well to combine.
3. Thicken the Sauce: Slowly pour in the cornflour mixture while stirring continuously. Allow the sauce to simmer and thicken until it reaches a glossy consistency.
Combining the Chicken and Sauce:
1. Combine Chicken and Sauce: Add the fried chicken pieces back to the wok with the sweet and sour sauce. Toss everything together until the chicken is well coated with the sauce.
2. Serve and Enjoy: Serve the sweet and sour chicken hot over steamed rice, garnished with sliced spring onions or sesame seeds for added flavour and crunch.
Tips and Variations:
– For a healthier version, you can bake the coated chicken in the oven instead of frying.
– Feel free to customize the vegetables in the sauce by adding your favourites like carrots or snow peas.
– Adjust the sweetness and tanginess of the sauce by tweaking the amount of sugar and vinegar to suit your taste preference.
In Conclusion:
This sweet and sour chicken recipe is a delightful combination of crispy chicken and a tangy, flavourful sauce that is sure to satisfy your cravings for Chinese takeout. By following these easy steps, you can create a homemade version of this popular dish that is just as delicious as what you would find in a restaurant. Serve it to family and friends for a meal that is sure to impress and enjoy the wonderful flavours of this classic dish.