Preparing a succulent duck with a luscious orange glaze is a culinary delight that impresses friends and family with its vibrant flavours and elegant presentation. This recipe combines the richness of roasted duck with the tangy sweetness of an orange glaze, resulting in a dish that is sure to become a favourite at your dining table. Follow these step-by-step instructions to create a restaurant-quality duck with orange glaze that will tantalize your taste buds and elevate your dining experience.
Ingredients:
– 1 whole duck (about 2kg)
– 2 tablespoons olive oil
– Salt and black pepper to taste
– 2 oranges
– 150ml orange juice
– 100g brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon cornflour
– Water for diluting cornflour
– Fresh parsley, for garnish
Preparing the Duck:
1. Preheat your oven to 180°C (350°F).
2. Rinse the duck under cold water and pat it dry with paper towels.
3. Using a sharp knife, score the duck skin in a criss-cross pattern, being careful not to cut into the meat.
4. Rub the duck with olive oil and season generously with salt and black pepper.
5. Place the duck on a rack in a roasting pan, breast side up.
6. Roast the duck in the preheated oven for 2-2.5 hours, or until the skin is golden and crispy.
Making the Orange Glaze:
1. Zest one of the oranges and set the zest aside.
2. Juice both oranges to yield approximately 150ml of orange juice.
3. In a small saucepan, combine the orange juice, brown sugar, soy sauce, and orange zest.
4. Bring the mixture to a simmer over medium heat, stirring occasionally.
5. In a separate bowl, dissolve the cornflour in a little water to create a slurry.
6. Gradually whisk the cornflour slurry into the simmering orange mixture to thicken the glaze.
7. Continue cooking the glaze until it reaches a glossy consistency, then remove it from the heat.
Glazing the Duck:
1. Once the duck is cooked, remove it from the oven and let it rest for 10-15 minutes.
2. Using a pastry brush, generously glaze the duck with the prepared orange glaze, ensuring that it is evenly coated.
3. Return the duck to the oven for another 10-15 minutes to allow the glaze to caramelize and create a beautiful finish.
4. Remove the duck from the oven and let it rest for a few more minutes before serving.
Serving the Duck:
1. Carve the duck into serving portions, garnish with fresh parsley, and drizzle with any remaining orange glaze.
2. Serve the duck with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad.
3. Enjoy this delectable duck with orange glaze as a main course for a special dinner or celebratory meal.
Prepare this exquisite duck with orange glaze recipe to elevate your culinary skills and treat yourself to a gourmet dining experience in the comfort of your own home. The combination of tender roasted duck and zesty orange glaze creates a harmonious balance of flavours that will leave your guests impressed and craving more. Experiment with this recipe and make it your own by adding your own twist with herbs or spices to create a truly customised dish that suits your palate.