Delicious Pork Tenderloin with Apple and Sage Sauce
Pork tenderloin is a versatile cut of meat that is lean, tender, and easy to cook. When paired with a sweet and savory apple and sage sauce, it becomes a delightful dish that is perfect for a special dinner or a Sunday roast. This recipe combines the succulence of pork with the earthy notes of sage and the sweetness of apples to create a flavourful meal that will impress your family and friends.
Ingredients:
– 500g pork tenderloin
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 apples, cored and sliced
– 2 cloves of garlic, minced
– 1 tsp dried sage
– 200ml chicken stock
– 100ml apple juice
– Salt and pepper to taste
Preparing the Pork Tenderloin:
1. Preheat the oven: Preheat your oven to 180°C (350°F).
2. Season the tenderloin: Season the pork tenderloin with salt and pepper.
3. Sear the meat: Heat 1 tablespoon of olive oil in a pan over medium-high heat. Sear the pork tenderloin, turning occasionally, until browned on all sides.
4. Transfer to the oven: Place the seared pork tenderloin in a roasting dish and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Making the Apple and Sage Sauce:
1. Sauté the aromatics: In the same pan used for searing the pork, heat the remaining olive oil. Add the chopped onion, sliced apples, minced garlic, and dried sage. Cook until the onions are soft and translucent.
2. Deglaze the pan: Pour in the chicken stock and apple juice, scraping the bottom of the pan to release any browned bits. Let the sauce simmer for a few minutes to reduce and thicken slightly.
3. Blend the sauce: Once the apples are tender, use a hand blender or transfer the sauce to a blender to puree until smooth.
Serving the Dish:
1. Slice and serve: Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing into medallions.
2. Plating: Arrange the sliced pork on a serving platter and drizzle the apple and sage sauce over the top.
3. Garnish and Enjoy: Garnish with fresh sage leaves and serve the pork tenderloin with your favourite sides, such as roasted vegetables or mashed potatoes.
Conclusion:
This delicious pork tenderloin with apple and sage sauce recipe is a delightful way to elevate a simple cut of meat into a gourmet meal. The tender pork pairs beautifully with the sweet and savoury notes of the apple and sage sauce, creating a harmony of flavours that will leave your taste buds craving for more. Whether you’re cooking for a special occasion or just looking to impress your loved ones with a delicious meal, this recipe is sure to be a hit. Try it out and enjoy the rich and comforting flavours that this dish has to offer.