Preparation: 15 minutes
Cooking Time: 6-8 hours
Servings: 8-10
Ingredients:
– 2 kg pork shoulder
– 1 cup BBQ sauce
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Hamburger buns, for serving
Instructions:
Preparing the Pork Shoulder:
1. Prepping the Pork: Begin by trimming excess fat from the pork shoulder. Season the pork generously with salt, pepper, garlic powder, and onion powder, ensuring the shoulder is well coated with the seasonings.
2. Marinating the Pork: In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, and smoked paprika. This will be your delicious glaze for the pork.
3. Coating the Pork: Pour the BBQ glaze over the seasoned pork shoulder, making sure it is well coated on all sides. For maximum flavour, let the pork marinate in the glaze for at least an hour or overnight in the refrigerator.
Cooking the Pulled Pork:
1. Slow Cooking: Place the marinated pork shoulder in a slow cooker. Cover and cook on low heat for 6-8 hours or until the meat is tender and easily pulls apart with a fork.
2. Shredding the Pork: Once the pork is cooked, remove it from the slow cooker and transfer it to a cutting board. Use two forks to shred the meat, pulling it apart into juicy, succulent strands.
3. Glazing the Shredded Pork: Return the shredded pork to the slow cooker and mix it with the remaining cooking juices. This will help the meat absorb all the flavours and become even more tender.
Serving the BBQ Glaze Pulled Pork:
1. Assembly: Toast your hamburger buns lightly to add a crunchy texture. Spoon a generous amount of the BBQ glazed pulled pork onto the bottom half of the bun.
2. Extra Glaze: For an extra burst of flavour, drizzle a little more of the BBQ glaze over the pulled pork on the bun.
3. Serving Suggestions: Serve your BBQ glaze pulled pork shoulder hot, paired with coleslaw and pickles on the side for a complete and satisfying meal.
Conclusion:
Indulge in the rich, smoky flavours of this BBQ glaze pulled pork shoulder. The slow cooking process allows the meat to become incredibly tender and full of flavour, while the homemade glaze adds a sweet and tangy element to each bite. This recipe is perfect for gatherings, BBQs, or simply for a delicious homemade meal. Enjoy the melt-in-your-mouth goodness of this smoky delight!