Effortless Lemon Dill Butter Baked Salmon Recipe
If you’re looking for a delicious and easy way to prepare a healthy meal, this Baked Salmon with Lemon Dill Butter recipe is a must-try. Not only is salmon packed with omega-3 fatty acids and protein, but it also pairs beautifully with the fresh and vibrant flavors of lemon and dill. The best part? This dish requires minimal effort but delivers maximum taste. Let’s dive into how you can create this delightful dish in the comfort of your own kitchen.
Ingredients:
– 4 salmon fillets (approximately 150g each)
– 1 lemon, thinly sliced
– 2 tablespoons fresh dill, chopped
– 4 tablespoons unsalted butter
– Salt and black pepper to taste
– Olive oil
Instructions:
1. Preparing the Lemon Dill Butter:
– Begin by preheating your oven to 180°C.
– In a small saucepan, melt the unsalted butter over low heat.
– Once the butter has melted, add the chopped fresh dill to the saucepan.
– Squeeze the juice from half of the lemon into the saucepan and stir until all the ingredients are well combined.
– Set the lemon dill butter aside.
2. Preparing the Salmon:
– Line a baking tray with parchment paper or aluminum foil.
– Place the salmon fillets on the lined baking tray, skin side down.
– Season the salmon fillets with salt and black pepper to taste.
– Drizzle a small amount of olive oil over each fillet.
– Place a couple of lemon slices on top of each fillet.
3. Baking the Salmon:
– Spoon the prepared lemon dill butter generously over each salmon fillet, making sure to cover the fish entirely.
– Cover the baking tray with aluminum foil and place it in the preheated oven.
– Bake the salmon for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
4. Serving Suggestions:
– Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
– Serve the Baked Salmon with Lemon Dill Butter hot, garnished with additional fresh dill and lemon slices.
– This dish pairs well with a side of roasted vegetables, steamed asparagus, or a simple green salad.
Tips:
– Ensure not to overcook the salmon to keep it moist and tender.
– Feel free to adjust the amount of lemon and dill in the butter mixture to suit your taste preferences.
– You can also add additional seasonings like garlic powder or smoked paprika for extra flavor.
Whether you’re hosting a dinner party or simply looking to jazz up your weeknight meals, this Baked Salmon with Lemon Dill Butter recipe is a winner. The combination of succulent salmon, zesty lemon, and fragrant dill is sure to impress your taste buds. Give this effortless yet elegant dish a go and elevate your dining experience with each satisfying bite.