Red Wine-Braised Lamb Shank: Decadent and Effortless
Indulge in the rich flavors of a beautifully braised lamb shank with a luscious red wine sauce. This recipe combines tender lamb shanks with aromatic herbs and a velvety red wine reduction to create a decadent and effortless dish that is perfect for special occasions or a comforting meal at home. The slow cooking process allows the flavors to meld together, resulting in a melt-in-your-mouth experience that will impress your guests and leave them craving for more.
Ingredients:
– 2 lamb shanks
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 4 garlic cloves, minced
– 2 sprigs of rosemary
– 2 sprigs of thyme
– 1 bay leaf
– 750ml red wine
– 500ml beef or vegetable stock
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 160°C (320°F).
2. Season the lamb shanks generously with salt and pepper.
3. In a large ovenproof pot, heat the olive oil over medium-high heat.
4. Add the lamb shanks to the pot and brown them on all sides, about 4-5 minutes per side. Remove and set aside.
5. In the same pot, add the diced onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
6. Pour in the red wine, scraping the browned bits from the bottom of the pot.
7. Add the rosemary, thyme, and bay leaf to the pot.
8. Return the lamb shanks to the pot and pour in enough stock to cover them.
9. Bring the liquid to a simmer, then cover the pot and place it in the preheated oven.
10. Braise the lamb shanks for 3-4 hours, or until the meat is tender and falling off the bone.
11. Remove the lamb shanks from the pot and keep them warm.
12. Strain the braising liquid and return it to the pot.
13. Simmer the liquid over medium heat until it has reduced to a thick sauce consistency.
14. Season the sauce with salt and pepper to taste.
15. Serve the lamb shanks with the red wine sauce drizzled over the top, garnished with fresh herbs if desired.
Decadent Red Wine Reduction: Elevate Your Dish
To take your red wine-braised lamb shank to the next level, consider creating a decadent red wine reduction. This luxurious sauce adds depth and richness to the dish, making it even more indulgent.
Ingredients:
– 250ml red wine
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a small saucepan, bring the red wine to a simmer over medium heat.
2. Cook the wine until it has reduced by half, about 10-15 minutes.
3. Stir in the butter until melted and incorporated.
4. Season the sauce with salt and pepper to taste.
5. Drizzle the red wine reduction over the plated lamb shanks before serving.
This red wine-braised lamb shank recipe is a showstopper that is perfect for a special occasion or a cozy night in. The tender, succulent meat paired with the rich and flavourful red wine sauce will leave your taste buds singing. Impress your family and friends with this decadent and effortless dish that is sure to become a new favorite in your repertoire.