Vegetable Samosas: A Spicy Twist on Indian Classics
Introduction
The tantalizing aroma of freshly fried samosas is an irresistible indulgence for many food enthusiasts. These triangular parcels of joy, filled with a delightful mixture of vegetables and spices, are a popular snack in India and around the world. In this recipe, we will be making Spicy Vegetable Samosas that are not only delicious but also surprisingly easy to prepare in the comfort of your kitchen.
Ingredients:
– 2 medium potatoes, peeled and diced
– 1 cup frozen peas
– 1 medium carrot, finely chopped
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 green chili, finely chopped
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp garam masala
– 1/2 tsp turmeric powder
– Salt to taste
– Fresh coriander leaves, chopped
– 1 pack of ready-made samosa pastry sheets
– Oil for frying
Preparation:
1. Boil the diced potatoes until they are fork-tender. Drain and set aside.
2. In a pan, heat some oil and add the cumin seeds. Once they sizzle, add the onions and sauté until they turn translucent.
3. Add the garlic, ginger, and green chili. Stir for a minute until fragrant.
4. Toss in the carrots and peas, and cook for a few minutes until they soften slightly.
5. Add the boiled potatoes along with the coriander, garam masala, turmeric, and salt. Mix well and cook for another few minutes.
6. Sprinkle fresh coriander leaves on top and let the filling cool completely.
Assembling the Samosas:
1. Take a samosa pastry sheet and cut it in half to form two long strips.
2. Fold one end of the strip to form a triangle pocket. Place a spoonful of the vegetable filling inside.
3. Continue folding the strip in a triangular manner until you reach the end. Use a paste of flour and water to seal the edges.
4. Repeat the process with the remaining pastry sheets and filling.
Frying the Samosas:
1. Heat oil in a deep pan for frying.
2. Once the oil is hot, gently slide in the samosas in batches. Fry until they turn golden brown and crispy.
3. Remove the samosas and place them on a paper towel to absorb excess oil.
Serving Suggestions:
Serve these hot and crispy Spicy Vegetable Samosas with mint chutney or tamarind sauce for a burst of flavors. They make a perfect starter for parties or a delightful snack for tea time. You can also freeze the assembled samosas and fry them whenever you crave a crispy treat.
Conclusion:
These Spicy Vegetable Samosas are an embodiment of the rich and flavorful Indian culinary heritage. By following this recipe, you can create your own batch of these delectable snacks to impress your friends and family. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey to experience the joy of making and indulging in these crave-worthy delights.