Mouth-Watering Chicken Satay Skewers Recipe
Satay skewers are a delightful and flavorful dish that is loved by many. The combination of tender chicken marinated in a blend of aromatic spices, skewered and grilled to perfection, makes these Chicken Satay Skewers a crowd-pleaser. Whether you’re looking for a delicious appetizer for a gathering or a satisfying main dish, this recipe is sure to impress. Follow the steps below to create your own irresistible Chicken Satay Skewers.
Ingredients:
– 500g chicken breast, cut into strips
– 2 cloves of garlic, minced
– 1 shallot, finely chopped
– 1 tsp ground coriander
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 tbsp honey
– Salt and pepper to taste
For the Peanut Sauce:
– 100g crunchy peanut butter
– 1 tbsp soy sauce
– 1 tbsp honey
– 1/2 tsp chili flakes
– 1/2 lime, juiced
– Water (to adjust consistency)
Marinating the Chicken:
1. In a bowl, combine the minced garlic, chopped shallot, ground coriander, ground cumin, turmeric, soy sauce, vegetable oil, honey, salt, and pepper.
2. Add the chicken strips to the marinade and ensure they are well coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to infuse.
Making the Peanut Sauce:
1. In a small saucepan, combine the peanut butter, soy sauce, honey, chili flakes, and lime juice.
2. Heat the mixture over low heat, stirring continuously until well combined. If the sauce is too thick, add water gradually to achieve the desired consistency.
Skewering and Grilling:
1. Preheat the grill or grill pan over medium-high heat.
2. Thread the marinated chicken strips onto skewers, ensuring they are evenly distributed.
3. Place the skewers on the grill and cook for about 3-4 minutes on each side or until the chicken is cooked through and has a nice char.
Serving:
1. Arrange the Chicken Satay Skewers on a serving platter.
2. Serve the skewers alongside the peanut sauce for dipping. The creamy and slightly spicy sauce complements the tender chicken perfectly.
3. Garnish with chopped coriander and a sprinkle of chili flakes for an extra burst of flavor.
Enjoying Your Culinary Creation:
Chicken Satay Skewers are best enjoyed hot off the grill, with the succulent chicken paired with the rich and nutty peanut sauce. The blend of spices in the marinade creates a tantalizing aroma that will have your guests’ mouths watering. Whether you’re hosting a barbecue or simply craving a taste of Southeast Asia, this recipe is a must-try.
Whether you’re a seasoned chef or a beginner in the kitchen, this Chicken Satay Skewers recipe is sure to become a favorite in your repertoire. Impress your family and friends with this flavorful and irresistible dish that is perfect for any occasion. Gather your ingredients, fire up the grill, and start skewering for a culinary delight that will leave everyone wanting more.