Delicious Sweetcorn Fritters with Spicy Chilli Lime Mayo
Sweetcorn fritters are a fantastic way to enjoy the sweetness and crunch of corn in a delectable fritter form, and when paired with a zesty and fiery chilli lime mayo, the result is a taste sensation that you must try. These fritters are great as a snack, a side dish, or even as part of a brunch spread. The combination of sweetcorn, spring onions, and a hint of chilli in the fritters, together with the tangy kick of the mayo, creates a harmonious balance of flavors that will tantalize your taste buds. Let’s dive into the recipe and bring some added spice to your kitchen!
Ingredients:
For the Sweetcorn Fritters:
– 200g sweetcorn (canned or fresh)
– 100g plain flour
– 1 tsp baking powder
– 2 spring onions, finely chopped
– 1 red chilli, deseeded and finely chopped
– Salt and black pepper to taste
– 1 egg, beaten
– 120ml milk
– Oil for frying
For the Spicy Chilli Lime Mayo:
– 4 tbsp mayonnaise
– 1 tbsp lime juice
– 1/2 red chilli, deseeded and finely chopped
– Salt to taste
Step-by-Step Instructions:
Preparing the Sweetcorn Fritters:
1. Mixing the Ingredients: In a mixing bowl, combine the sweetcorn, plain flour, baking powder, chopped spring onions, chopped red chilli, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
2. Adding the Wet Ingredients: Make a well in the center of the dry ingredients mixture and pour in the beaten egg and milk. Stir the mixture gently until all the ingredients are incorporated, but be careful not to overmix.
3. Frying the Fritters: Heat oil in a frying pan over medium-high heat. Once the oil is hot, spoon the fritter mixture into the pan, forming small fritters. Cook for 2-3 minutes on each side until golden brown and crispy. Remove and drain on a paper towel.
Making the Spicy Chilli Lime Mayo:
1. Preparing the Mayo Base: In a small bowl, combine the mayonnaise and lime juice. Mix well to create a smooth base for the mayo.
2. Adding the Heat: Add the chopped red chilli to the mayo mixture and stir until the chilli is evenly distributed. Add salt to taste and adjust the spiciness level according to your preference.
Serving the Dish:
1. Place the freshly fried sweetcorn fritters on a serving plate and drizzle the spicy chilli lime mayo on top or serve it as a dipping sauce on the side.
2. Garnish with additional chopped spring onions or a sprinkle of paprika for an extra burst of flavor and color.
These sweetcorn fritters with spicy chilli lime mayo are best enjoyed hot and fresh, so serve them immediately for the ultimate taste experience. The crispy exterior of the fritters paired with the creamy, spicy mayo creates a delightful contrast that will keep you coming back for more. Whether served as a party appetizer or a tasty snack, this recipe is a surefire crowd-pleaser that will add a touch of excitement to your culinary repertoire.